An unexpected surprise

So about 4 months ago I (Tim) was diagnosed as a Coelliac – that is to say I can’t anymore eat wheat, rye, barley or almost anything made from those grains. As you might imagine that’s kinda of a bitter pill to swallow for someone who deeply loves food and travelling. Over the last couple of months it’s been an interesting learning experience about how cope in such a tight dietary regime – with Maiju being vegetarian and me having Coelliac’s disease there ain’t that much left that we can eat actually (or at least it feels that way some days).┬áSo that will become the purpose of this site – to document our relative successes in the kitchen so we can reference them later and perhaps well so anyone else who just discovered themselves in a similar situation doesn’t feel as depressed as I did.

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