So about 4 months ago I (Tim) was diagnosed as a Coelliac – that is to say I can’t anymore eat wheat, rye, barley or almost anything made from those grains. As you might imagine that’s kinda of a bitter pill to swallow for someone who deeply loves food and travelling. Over the last couple of months it’s been an interesting learning experience about how cope in such a tight dietary regime – with Maiju being vegetarian and me having Coelliac’s disease there ain’t that much left that we can eat actually (or at least it feels that way some days). So that will become the purpose of this site – to document our relative successes in the kitchen so we can reference them later and perhaps well so anyone else who just discovered themselves in a similar situation doesn’t feel as depressed as I did.