Unleavened Potato Bread

these were made with some oat flour - normally they come out a little lighter in colour.

This so far the best bread I’ve had as a Celiac. And true to form you have to make it yourself. It is actually pretty good though. Only problem is it only really keeps for a couple of days max. Though you’ll have probably eaten it by then in any case. Translated from Finnish.

  • 1C potato flakes(perunahiutaleita) – I’m not exactly clear what this might be in English, dried potato flakes, instant mashed potato works OK too from experience.
  • 400ml water
  • 50 g butter
  • 1/2 tl salt
  • 2 eggs
  • 2½C naturally glutenfree flour

Mix the water and potato flakes. Let it absorb. Add the remaining ingredients. Mix the dough well. Form into small (hamburger bun sized) 1cm thick “pancakes” on a baking tray and bake in the oven for 15 minutes at 225C.

Leave a Reply