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Summer veges.

Ratatouille – Turkish style

I have found the secret to a good ratatouille and it is two words: olive oil. I remember making my first ratatouille only a couple of years ago, in a mates flat in Paris, while myself and old Kiwi mate were 6 weeks training through western Europe. Good trip. Awesome feed. One of maybe on […]

The finished article.

Feta and Spinach Pie

I was reading the other day over at Stonesoup about flour (and gluten). In a way I guess I already knew most of that at some level i.e. that it was gluten that made bread springy and spongy and nice. I just never really thought about the reverse of that until prompted by reading that […]