Peanut and Chocolate Brownie

Maiju’s away for the weekend so I’ve spent the weekend fixing stuff around the flat and cleaning. And cooking. I stumbled upon this brownie recipe the other day and had to try it. So I had a crack at it this arvo and I have to say it’s a winner. Peanutty but not overpoweringly so. Easy as pie. Soft and moist. Lovely.

soo good

  • 150g (5oz) peanut butter, preferably crunchy
  • 225g (8oz) brown sugar
  • 2 eggs
  • 50g (2oz) cocoa powder = about 1 dl
  • 75g (3oz) rice flour = about 1 dl
  1. Preheat oven to 160C (320F). Grease and line the base of a loaf pan (see note above) with baking paper.
  2. Mix sugar and eggs with the peanut butter. Gently stir through cocoa powder and flour until just mixed through.
  3. Pour into prepared tin and bake for 30 – 45 minutes. Or until the top feels just set and a skewer inserted into the middle emerges slightly moist. You want the middle to still be a little squidgy. Cool in the tin.


I must be dyslexic. When looking at the title I almost see “Peanuts and Charlie Brown”

Leave a Reply