White Chocolate and Cherry Muffins

I used to make these white chocolate and cherry muffins. And they were awesome. And then I became allergic to wheat. The other day I found a glutenfree ready muffin mix in the supermarket (Sunnuntai). I’m not really in to premade stuff but ┬áin this case I give myself a “free pass” – as to be honest a) I’m still learning how to bake gluten free and I having a real battle finding all the exotic flours I would need. When I get better at this whole glutenfree baking thing I’ll return to this recipe and make it from scratch. In the mean time I will enjoy the tards version and if you’re not gluten-challenged I suggest you check out the original recipe.

Notice that vein of chocolate. So good.

  • Sunnuntai vanilja muffinsi sekoitus
  • 200g white chocolate
  • 1 200g jar of cherry preserved in Kirsch (if you can’t get this – I imagine it’s pretty hard to track down – blueberries are also good)
  1. Make the mix as per instructions
  2. Break the chocolate up and mix in
  3. Strain the cherries and mix in
  4. Bake and enjoy!
The harsh winter sun streams in

The harsh winter sun streams in

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