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Wild Mushroom Risotto

Wild Mushroom Risotto

It might be kinda hackneyed but it’s damn easy and damn good: It’s still one of those go-to recipes that will never cheat me and is guaranteed to put a smile on Maiju’s face. How could you resist making this here in heartland mushroom country? Finns are a nation of prehistoric forest-dwellers. And mushrooms and […]

Black-eyed-pea Curry

Black-eyed-pea Curry

Not the the cheesy pop group but the bean… It’s funny to me that I, the (ex-)quintessential meat-eater: am largely vegetarian these days keep a vegetarian blog have just realised that many of the recipes here are actually vegan You could seriously have not made me believe that of future-me only a few years ago. […]

the secret ingredient

Roasted Potato, Chilli and Tomato Hash

I’m slightly at a lose at how I should catergorise this recipe. I stumbled upon some smoked paprika the other day and reminded of my most memorable culinary experiences on a trip to Spain, was inspired to through together some kind of potatas bravas thing. Only thing is, I don’t think potatas bravas really goes […]

Tarte Tatin

Tarte Tatin

I haven’t exactly been on a health kick lately…. Note: the proportions are for my pan – which happens to be about 10inchs in diameter – you might need to scale this to work for you. I would say at least that the apples should be pretty packed into the pan (they shrink substantially when […]