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By Tim on June 12, 2012
The best thing when making cakes is not to try to ‘tweak’ cakes where wheat flour is the main component but rather focus on those that where gluten was never really a key component to start with. That means forgetting about certain favorites but also means opening up new avenues too. Every cloud has a […]
By Tim on June 10, 2012
The secret to this are the following things: guacamole from fresh avocados (don’t even joke about jarred guac, you may as well use wallpaper paste) nice, fresh, glutenfree tortillas really well-caramellised, sweet onions and peppers Guacamole 2 ripe avocados a small red onion 1 juicy lime (or failing that a lemon will do) Start by […]