There’s this stuff called ‘rahka’ in Finland (generally translated as ‘quark’). Which I haven’t really seen outside of Scandy, but I’ll include this recipe here anyway as it’s ridiculously easy and really good :) It’s some kind of dairy product, like thick yoghurt. I guess you could get near enough to this though by using greek yoghurt of whipped heavy cream, or mascarpone or something.
You can put basically anything you want with it, but as it’s the middle of a very warm summer here, and as I’ve been off work for two weeks (paternity leave), we’ve made it an almost daily routine to wander down to the local market square and collect some berries. So berries it is. Which also happen to be one of my favourite food things in Finland.
Here I chosen to use raspberries and strawberries. As a word of warning, the Finnish food safety authority (Elvira) advises that you shouldn’t eat raw raspberries from outside Finland, as they might contain some nasty parasite. Would probably pay to check the situation in your own country (I’ve never heard of such a parasite in New Zealand for example). And you could of course just leave them out or substitute them for something else.
- 1l strawberries
- Â½l raspberries
- 500gÂ creamy rahka
- icing sugar to taste (depending on how sweet or tart the berries are)
- Mix all ingredients in a bowl
- Enjoy :)