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By Tim on December 26, 2014
Quinoa is basically couscous for celiacs, so in that sense it’s pretty versatile – it’s more about what you put with it than the quinoa itself. This is just a just a decent starting point: It could be changed up in many different ways, or swapped around depending on what you have available. Having said […]
By Tim on December 21, 2014
These are quite wicked, quick, tasty and completely grain-free. Snappy and crisp on the outside and chewy in the middle. And quick and easy to make. 150g chocolate 175g chopped pecans (1.5C) 400g icing sugar (3C) 65g (3/4C) cocoa powder a pinch of salt (1/4t) the whites of four eggs Preheat your oven to 220C. […]
By Tim on December 6, 2014
It’s traditional to have a date cake at Christmas time in Finland. This works really well as a glutenfree cake as, the date fibers do a good job of holding the cake together and combating the usual glutenfree ‘crumbliness’. And they also add an awesome natural, caramel flavour. What follows here is pretty much a […]