These are quite wicked, quick, tasty and completely grain-free. Snappy and crisp on the outside and chewy in the middle. And quick and easy to make.
- 150g chocolate
- 175g chopped pecans (1.5C)
- 400g icing sugar (3C)
- 65g (3/4C) cocoa powder
- a pinch of salt (1/4t)
- the whites of four eggs
- Preheat your oven to 220C.
- Whisk together the icing sugar, salt and cocoa powder to remove any lumps.
- Add in the egg whites and mix.
- Add in the chopped chocolates and nuts and mix.
- Place on a sheet pan with a decent amount of space between each cookie as they’ll about double in size.
- Place the cookies into the oven for about 25 minutes.
- Allow to cool fully before trying to remove from the pan.
- Enjoy!