Grainfree Chocolate and Pecan Cookies

These are quite wicked, quick, tasty and completely grain-free. Snappy and crisp on the outside and chewy in the middle. And quick and easy to make.

glutenfree chocolate and pecan cookie

  • 150g chocolate
  • 175g chopped pecans (1.5C)
  • 400g icing sugar (3C)
  • 65g (3/4C) cocoa powder
  • a pinch of salt (1/4t)
  • the whites of four eggs
  1. Preheat your oven to 220C.
  2. Whisk together the icing sugar, salt and cocoa powder to remove any lumps.
  3. Add in the egg whites and mix.
  4. Add in the chopped chocolates and nuts and mix.
  5. Place on a sheet pan with a decent amount of space between each cookie as they’ll about double in size.
  6. Place the cookies into the oven for about 25 minutes.
  7. Allow to cool fully before trying to remove from the pan.
  8. Enjoy!

Leave a Reply