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Luumukisseli / Prune Soup

Commonly in Finland you may be served ‘kisseli’ for desert. I’m not sure what might be a very good translation for that. I’ve seen ‘fool’ but I don’t really know what that is. To me they’re like fruit soups, typically thickened with starch (usually potato flour). These can be made from basically anything. I’ve probably […]

Rice Porridge

Rice porridge is a very traditional thing to have at Christmas up North. Or actually any time during the winter but especially at Christmas. It’s super easy, it just takes a little bit of time. 200ml porridge rice (i.e. starchy rice like risotto rice) 100ml water 2T butter a pinch of salt 1L milk Place […]