Meang Kum: tapas Thai-style

Thai Cooking from the Experts

Whilst on Koh Lanta we had probably the best meal we had in Thailand (out of many good ones). The place was Time for Lime (check their site for many good recipes). I’d say if you’re on Koh Lanta it’s pretty much a must visit. The decor was cool, the setting lovely and to cap it all off, […]


Yellow Prawn Curry and Mango Lassi

Asian food suits us down to the ground. Flavoursome, not much gluten and plenty of vegetarian and fish options. So somewhat out of necessity I’m getting better at making food from Asia. It’s one of those things were you think “actually it’s not that bad being in my situation – my horizons have for certain […]

Broccoli, Capsicum and Ginger Stir-fry

It’s dishes like this that have made me appreciate being celiac. Now I have to make everything from scratch – so I know where everything that goes into my food comes from. I find that curiously satisfying. I love fresh ginger, in the way that I can’t believe I ever cooked with ginger powder (it’s […]

Thai-style Fried Rice with Prawns

Thai-style Fried Rice with Prawns

Much to my delight, we live a hundred metres off “Asian supermarket street” that is to say: Hämeentie. They’re cheap and you can find ingredients from there that you cannot find elsewhere. In fact, that you may not even have a clue how to use. But all part of the fun. In any case, they […]