bread

Panzanella: Tuscan Tomato and Bread Salad

Panzanella: Tuscan Tomato and Bread Salad

I realise that this is well out of season, but as a couple of weeks ago I was home in New Zealand, happily eating this in my parents front yard I had to share it. Panzanella is a classic Mediterranean salad, and so has all the classic Mediterranean flavours: basil, garlic, olives etc. But tomatoes […]

Preview of fajitas.

Tortilla Flatbreads

I stumbled across a couple of recipes for tortillas recently. And buoyed by the fact that some other people had had success, and as Mexican food is completely awesome, I had a go myself. And the result was actually better than I could have imagined. Tasty, totally looked the part, pliable and flexible like I […]

Roasted Tomato Bruschetta

Roasted Tomato Bruschetta

Bruscetta is one of those things I figured I’d never eat again. And I always loved it. So I was quite happy to find the other day in the frozen foods section, some gluten free ciabatta (with the brand Fria – most of their bread seems pretty good actually). And also some lovely looking colourful […]

these were made with some oat flour - normally they come out a little lighter in colour.

Unleavened Potato Bread

This so far the best bread I’ve had as a Celiac. And true to form you have to make it yourself. It is actually pretty good though. Only problem is it only really keeps for a couple of days max. Though you’ll have probably eaten it by then in any case. Translated from Finnish. 1C […]