Cardamom, Coconut and Pistachio Kulfi Truffles
This is kinda ‘cheats’ version of the famous Indian desert. Kulfi to me is like ice-cream, this isn’t that. But it hits the same kind of flavours, is way easier to make, doesn’t require an ice-cream maker or to be kept frozen. So while often it’s nice to take your time and do things properly, […]
Black-eyed-pea Curry
Not the the cheesy pop group but the bean… It’s funny to me that I, the (ex-)quintessential meat-eater: am largely vegetarian these days keep a vegetarian blog have just realised that many of the recipes here are actually vegan You could seriously have not made me believe that of future-me only a few years ago. […]
Onion Bhajis
The best thing so far seems to not adjust recipes that have gluten but to just make things that never had gluten in the first place. Cakes from almond meal or eggs (pavlova!). Or better yet, cook from cuisines that don’t typically use gluten e.g. basically, Asian. That way you end up using rice, chickpea […]