Harissa Quinoa and Grilled Eggplant and Bell Pepper Salad
Quinoa is couscous for Celiacs. And like couscous, it’s pretty bland unless you flavour it with something. Harissa is a good something. Combine that with some grilled still warm veges and a citrus vinaigrette and you’ve a pretty damn tasty slap-up lunch. Harissa Quinoa 2T Harissa 2C quinoa 4 spring onions a handful of fresh […]
Chachouka: North African Capsicum Stew with Eggs
Last week I stumbled upon the English cooking series the River Cottage. In particular, upon the season in which the protagonist goes vegetarian for the summer. I immediately felt a great deal of affinity for this. As a former voracious meat-eater (from a country of voracious meat-eaters) and current not-quite-vegetarian but appreciator of the vegetarianism, I couldn’t agree more […]