awesome colour.

Blueberry Pie

Summertime in Finland = lovely fresh berries. Having said that, you can make this equally well with frozen blueberries in the middle of winter. The pastry here is more like a cheesecake base than a traditional pastry. But to be honest even with the help of gluten I could never really figure out pastry and […]

The finished article.

Feta and Spinach Pie

I was reading the other day over at Stonesoup about flour (and gluten). In a way I guess I already knew most of that at some level i.e. that it was gluten that made bread springy and spongy and nice. I just never really thought about the reverse of that until prompted by reading that […]