Sage and Garlic Marinated Mushrooms
It’s hard to beat a fried mushroom. I mean they’re good even with with white buttons but when, in the late summer here, you have access to fresh chanterelles then, well, you’d be mad not to try ’em. Also, sage is lovely and suits the “meaty” mushroom flavour really well. Although taragon or whatever other […]
Grilled Asparagus with Pine nuts and Parmesan
For some odd reason I was under the impression that I didn’t like asparagus. Well when you’re as restricted as we are it doesn’t pay to have many of those types of things – or else you soon won’t have anything left at all. In any case I have no idea where I got that […]